August 10, 2021
What’s the strangest thing you’ve ever eaten? fried cockroaches http://www.qualitykosher.com Where do your work or what was your last job? Executive Chef Etta services/Quality kosher castering […]
March 16, 2021
Bill is an icon in the industry. He’s been around since 1990. After working in France he came back to New York and worked at Gotham […]
May 24, 2020
Having grown up in a large Jamaican family, Jessica Craig always had an interest in food and an adventurous palate. She began helping her mother in the family kitchen from a very young age, and soon became responsible for all family holiday desserts at the age of 12. From there, the next step for Jessica was culinary school to pursue her love of cooking. After stints in the Hamptons and Locanda Verde, she joined the L’Artusi family as Executive Pastry Chef in 2017.
January 18, 2019
Known as the “Queen of Creole Cuisine,” Leah Chase has fed Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, Presidents George W. Bush and Barack Obama and countless others as Executive Chef of Dooky Chase’s Restaurant.
August 1, 2018
The winds of change blew through the mass of curls on my head as I trotted up the couple of stairs that lead to the glass […]
July 9, 2018
Born to culinary parents, Joan Roca’s earliest memories of cooking are with his mother in his family’s kitchen. She wasn’t just cooking for Joan, but for […]